Clot de les Soleres
Carles Mora Ferrer’s family made wine in Piera up until the 60s, when small scale winemaking became unprofitable, and sadly the vineyard was abandoned. Decades later, a young Carles planted just a few rows of Cabernet Sauvignon vines on the family plot, with a view to make an amphora aged wine from a chemical-free vineyard, with zero additives. In the years following this, Carles and Montse planted Chardonnay as well as the indigenous Catalan varietals Macabeo and Xarel-lo. They farm without chemicals or fertilisers in the vineyard, with the exception of a little sulphur and copper which they use amongst the vines in minimal quantities and only when necessary. All of their wines are made with nothing added in cellar.