Huré Frères is committed to using environmentally sustainable farming practices. This includes use of organic composts, conservative use and progressive reduction of herbicides, minimal tillage of the soil, maintenance of natural ground cover, careful pruning adapted to each vine, and meticulous thinning of the plants and canopy management. Each village, varietal and parcel is vinified separately to provide precise elements for the blends. The final blend ages for six years on the lees before final bottling. Dosage is 4g/l.