Martin & Anna Arndorfer work organically (uncertified), placing huge importance on the health and life giving qualities of the soil, giving life, vitality and flavour to the wines they produce. As they so eloquently say themselves, "We think that the most important part of the vineyard is life and balance. Both things are very closely connected with our soils and the work/management we do with the soil. There are lot of little animals and partly very big mycelium in the soil which help the vine to get water and nutrients, but they need their “home” and food. So in our viticulture we try to provide them what they need so they will provide our vines what they need. If we assault our vines (with fertilizer and herbicide) we will not have life and balance in our soil." Amen to that.
The wines are unfiltered, unfined, with natural yeasts and as little suplhur is used across all their wines.