For those who like to live on the wild side, this is a bangin’ Grüner Veltliner white from Wachau in Austria.
Stone fruits, ripe green apples with a hint of quince and pepper, whilst it slips down full of energy with a long lingering finish.
- Gruner Veltliner
- Wachau, Austria
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Grabenwerkstatt was founded in 2014 by Franz Hofbauer and Michael Linke. Together they cultivate 2 hectares with biodynamic principles, working by hand and tending each vine one by one. They treat the soils with biodynamic preparation and teas, and use as little sulphur and copper as they can. All of their wines are spontaneously fermented and remain on their lees in steel tanks until they have found their natural balance.