Clos du Jaugueyron
Clos du Jaugueyron is composed of 16 parcels around Macau and Arsac, scattered between forest, ocean and estuary. Granted Demeter certification back in 2008, Michel (the winemaker) loves being among his vines, observing and connecting to nature, he adapts his work to the many different soils, sub-soils, and micro-climates of the area.
The winery is rudimentary, at least compared to the regional norm, and is conveniently placed next to their house in the middle of the Landes. The wines are manipulated as little as possible at all stages, fermentations take place in cement tanks, and the wines are neither racked nor ouillé during their 12-21 months élevage, which allows them to use very low levels of sulphur of around 25mg/l total.
Keen to constantly progress, they tweak things every year to better reflect and express their terroir, and they don’t shy away from experiments.
Wine Profile: Mid-plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted in.
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Clos du Jaugueyron
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