Cabernet Sauvignon Rosat

Cabernet Sauvignon Rosat

Clot de les Soleres


A wine only made in years where the Cabernet Sauvignon vines are fruitful enough to allow the production of more cuvees – it's the same plot is used for the Cabernet Sauvignon Amfora and another Cabernet Sauvignon aged in steel.

Ripe, juicy and edging towards off dry – it's bottled with a touch of residual sugar.

Rose Sparkling
Cabernet Sauvignon
Penedès, Spain
Clot de les Soleres

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Clot de les Soleres

Carles Mora Ferrer’s family made wine in Piera up until the 60s, when small scale winemaking became unprofitable, and sadly the vineyard was abandoned. Decades later, a young Carles planted just a few rows of Cabernet Sauvignon vines on the family plot, with a view to make an amphora aged wine from a chemical-free vineyard, with zero additives. In the years following this, Carles and Montse planted Chardonnay as well as the indigenous Catalan varietals Macabeo and Xarel-lo. They farm without chemicals or fertilisers in the vineyard, with the exception of a little sulphur and copper which they use amongst the vines in minimal quantities and only when necessary. All of their wines are made with nothing added in cellar.

Chardonnay 2017
Cabernet Sauvignon Amfora
Cabernet Sauvignon Rosat
Chardonnay 2017
Cabernet Sauvignon Amfora
Cabernet Sauvignon Rosat

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