Clot de les Soleres 17MACBeu 2017
Producer: Clot de les Soleres
Region: Penedès, Spain
Vinification: Ancestral Method. Stainless steel fermentation +The wine rests with lees for 13 months and then is disgorged as of October of the following year.
Vegan? : Yes
This is Clot de Les Soleres entry level sparkling, a refreshing Pet Nat with notes of Granny Smith Apple, grass and vivid zesty spritz.
Tiny production of 400 bottles only!