Ar Pe Pe Rosso di Valtellina Nebbiolo 2017
Producer: Ar Pe Pe
Region: Valtellina, Italy
Vinification: The grapes undergo a long, gentle maceration with the skins in tini, before being pressed off to big old chestnut casks.
Vegan? : Yes
From vines more than fifty years old planted over granite, fruit is sourced from the lower parts of their parcels across the various crus at around 350-400 metres above sea level.
A beautifully expression of Chiavennasca (the local name for Nebbiolo) more delicate than it's more famous cousin Barolo. This is perfumed, textural mountain wine in all it's glory.