La Croix Moriceau
A wonderfully textural wine, with superb acidity, tension and a beautiful roundness to finish – fantastic with fish and beurre blanc.
Manual harvesting of 40 year old vines. Direct pressing, light settling. Six months of fermentation on lees. Malolactic transformation. Aged in tanks. Light filtration.
- Melon de Bourgogne
- Loire, France
- Complemen' Terre
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